Curcumin starch/turmeric starch


Curcumin starch/turmeric starch

  1. Ingredient: Curcumin or turmeric starch is pure, extracted from 100% fresh Curcumin planted in Dak Lak, a rich land area of Vietnam
  2. Processing: Fresh curcumin/turmeric-> cleaning -> peeling -> cutting -> grinding -> pressing to get water -> keeping that liquid in 4 hours -> using membrane filter to get curcumin/turmeric liquid -> keeping and waiting in 3 hours -> Rejecting layer above and getting layer below -> desiccated in temperate from 20 -25 degree -> curcumin/turmeric starch
  • 16kgs of fresh turmeric extract only 1kg of turmeric starch. Turmeric is chosen in January and February contains much curcumin.
  • Moisture: 10% max
  1. Usage

Effects: blood tonic, treatment of gastric, enhances liver function, enhances resistance, increase the effective in the prevention and treatment of cancer, arthritis, make beautiful skin, etc. ..

-      1. Anticoagulants/Antiplatelets

-      2. Anti-depressants

-      3. Anti-inflammatories

-      4. Arthritis management 

-      5. Cancer treatment 

-      6. Diabetes management 

-      7. Gastrointestinal treatments

-      8. Cholesterol regulators 

-      9. Painkillers 

-      10. Steroids …

How to use instant curcumin or turmeric starch:

- Mixing curcumin/turmeric starch with fresh milk

- Mixing curcumin/turmeric starch with honey bee

- Mixing curcumin/turmeric starch with warm water and using every morning

  1. Packing: OEM or 1kg/bag

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